Braised Chicken with Spices is a unique Vietnamese dish that you can't miss when visiting San Francisco. Below are some of our recommended places to enjoy this dish. These are our favorite places to enjoy Braised Chicken with Spices in San Francisco. Come and experience the authentic taste of Vietnamese cuisine!
Golden Flower Restaurant top-pick
Golden Flower is a Chinese-Vietnamese deli in Chinatown that serves a stellar marinated chicken. The chickens are salt-baked in-house, with beautifully golden-brown skin that's slightly crisp and intensely savory. The meat is incredibly moist and tender, with a subtle aromatic saltiness that's enhanced by the Sichuan peppercorn flower. The chicken is sold by the half or whole, served with a generous portion of pickles and a packet of salt, pepper and lemon. The pickled vegetables are tangy and refreshing — the perfect counterpoint to the rich, savory chicken. Call ahead to reserve, as they often sell out by early afternoon.
Bắc Việt best-value
Bac Viet occasionally offers marinated chicken as a special. Their version is done in a more refined restaurant style — the chicken is presented on a platter with the aromatic salt crust still visible, then carved tableside. The meat is exceptionally tender, and the peppercorn gives it a subtle, numbing warmth that builds with each bite. Served with fresh herbs, pickles, and their house salt and pepper with lemon. It's worth calling ahead to check availability.
Yummy Vietnamese Restaurant hidden-gem
Yummy Vietnamese offers a solid version that's become a neighborhood favorite for takeout. The chicken is well-seasoned and tender, with good flavor from the salt-baking process. The pickles are fresh and tangy. It's not quite as exceptional as Golden Flower's, but it's a reliable option when the craving strikes.