Best Bún Cá in Chicago

Bún cá — Vietnamese fish noodle soup — is a lighter, brighter alternative to the more famous beef-based phở. The broth is made from fish bones and tomatoes, often with a hint of turmeric and dill, creating a delicate and fragrant base. The fish is typically fried or grilled separately and added to the bowl just before serving, keeping it crispy. Rice vermicelli (bún) soaks up the savory-tangy broth. In Chicago, bún cá is a specialty at select Vietnamese restaurants, particularly those with menus that go beyond the standard offerings.