Súp cua — Vietnamese crab soup — is a popular appetizer at Vietnamese restaurants in the DC area. Huong Viet and other Eden Center restaurants serve this thickened soup with crab, egg ribbons, and mushrooms.
Huong Viet top-pick
Huong Viet serves súp cua as a popular appetizer. Their version features a rich, thickened broth with generous crab meat, egg ribbons, and mushrooms. A warm and comforting starter for any Vietnamese meal.
Hai Duong best-value
Hai Duong's súp cua is well-prepared with the classic Vietnamese-style thickened soup. It includes crab meat, egg, corn, and mushrooms in a savory broth. A popular starter that prepares the palate for the meal to come.
Truong Tien Restaurant hidden-gem
Truong Tien serves súp cua as part of their extensive appetizer menu. Their version is hearty and flavorful, with real crab meat and a well-seasoned broth.