Chả cá Lả Vọng — Hanoi turmeric fish with dill — is a rare find in the DC area but can be found at Hai Duong in Eden Center, which the Washingtonian recommended specifically for this dish.
Hai Duong top-pick
The Washingtonian has specifically recommended Hai Duong for their turmeric fish with dill — La Vong fish cake. The fish is marinated in turmeric and galangal, pan-fried with copious dill and scallion, and served with rice noodles, peanuts, and shrimp paste. A standout dish at this Eden Center staple.
Truong Tien Restaurant best-value
Truong Tien serves a version of grilled fish that pays homage to the Hanoi original. The turmeric-marinated fish is cooked tableside with fresh dill and scallions, creating an aromatic experience. Served with vermicelli and dipping sauce.
Huong Viet hidden-gem
Huong Viet's extensive menu includes La Vong fish cake as one of their specialty dishes. The fish is well-seasoned with turmeric and served sizzling with dill and scallions. A must-try for fans of Northern Vietnamese cuisine.