Washington DC's Eden Center has several Vietnamese restaurants that serve cà ri gà. The Falls Church area's Vietnamese community includes strong Southern Vietnamese cooking traditions where coconut-based curries are well-represented.
Huong Viet top-pick
Huong Viet's chicken curry is a warming, coconut-rich curry with tender chicken, potatoes, and carrots. The broth is flavorful with lemongrass and turmeric, served with rice or a side of bread for dipping. A comforting choice on cooler DC days, and one of the best versions in the area.
Hai Duong best-value
Hai Duong's extensive menu includes a well-executed chicken curry. The chicken is fall-apart tender and the coconut broth is perfectly balanced — creamy but not heavy. Served with a fresh baguette on the side for topping up the curry sauce.
Truong Tien Restaurant hidden-gem
This traditional Vietnamese restaurant serves a home-style chicken curry that regulars love. The curry is rich with coconut milk and aromatic with lemongrass. The potatoes are perfectly cooked — soft but not mushy. A solid choice for curry cravings.