Bún mắm — fermented fish noodle soup — is a specialty from the Mekong Delta that can be found at a few Vietnamese restaurants in the DC area's Eden Center. Huong Viet is the most reliable spot for this pungent, flavorful soup.
Huong Viet top-pick
Huong Viet's extensive menu includes vermicelli noodles, prepared in the traditional Southern style. The broth is rich with fermented fish (fish sauce), loaded with shrimp, squid, pork belly, and eggplant. Served with a generous herb plate and rice noodles. One of the few places in the DC area where you can find this authentic Mekong Delta specialty.
Truong Tien Restaurant best-value
This Eden Center restaurant is known for Central and Southern Vietnamese cuisine. Their vermicelli fish sauce is well-executed with a deeply flavorful broth and generous seafood toppings. A solid choice for adventurous eaters.
Rice Paper hidden-gem
Rice Paper's menu includes a variety of Southern Vietnamese dishes. Their vermicelli fish sauce is made with the traditional fermented fish broth and served with fresh herbs and vegetables.