Bún bò Huế is the bolder, spicier cousin of pho — a beef and pork noodle soup from the central Vietnamese city of Huế. The broth is built on lemongrass and annatto oil, giving it a distinctive red-orange color and a deep, almost smoky heat. Thick round rice noodles (bún bò) are served with sliced beef shank, pork knuckle, congealed pork blood, and sometimes beef tendon. It's the dish for diners who find pho too mild.
Huong Viet Restaurant top-pick
An Eden Center institution. Huong Viet has been serving some of the most authentic Vietnamese food in the DC area for decades, and their Bun Bo Hue is exceptional. Featured in Eater DC's essential Vietnamese restaurant list. The broth is deep, complex, and properly spicy. They include the full traditional cuts — beef shank, pig knuckle, and blood pudding. The accompanying herb plate is generous. A must-visit.
Pho 75 best-value
Although mainly known as a pho spot, Pho 75 serves an excellent Bun Bo Hue at their Falls Church and Arlington locations. The broth is rich and well-spiced, the portions are generous, and the prices are very reasonable. No-frills, pho-focused atmosphere but the BBH is a hidden strength of this legendary spot. Cash only.
Pho 14 hidden-gem
One of the best options actually within DC proper. Pho 14 serves an excellent Bun Bo Hue that rivals the NoVA spots. The broth is flavorful with good heat, the noodles are the right thick variety, and they serve it with proper accompaniments (banana flower, perilla, bean sprouts). A great choice for those who want authentic BBH without crossing the river.