Seattle may be known for its coffee culture, but Vietnamese coffee brings a unique sweetness and strength to the city's cafe scene. From traditional ca phe sua da to modern interpretations, Little Saigon and beyond offer rich, bold brews.
- Cà phê sữa đá: Iced coffee with sweetened condensed milk
- Cà phê đen: Black coffee (hot or iced)
- Cà phê trứng: Egg coffee - creamy, custard-like
- Cà phê muối: Salted coffee - salt accentuates the beans
Huong Binh Top Pick
One of the best iced milk coffee in Seattle. Brewed using traditional filter filters, producing a slow, concentrated drip over sweetened condensed milk. Rich, bold, and perfectly balanced — the dark roast coffee cuts through the sweetness without being overwhelmed.
Ba Bar Top Pick
Excellent Vietnamese coffee in a stylish, modern Capitol Hill setting. Made with quality beans and properly brewed through phin filters, with condensed milk in just the right proportion. Also offers creative variations including egg coffee and coconut coffee.
Tamarind Tree Best Value
A solid, consistent iced milk coffee with that characteristic Robusta punch. Served in the traditional way — filter on top of the glass, slowly dripping as you wait. A great accompaniment to their food menu in an elegant setting perfect for lingering.