Bún chả—grilled pork patties and skewers served over rice vermicelli with herbs and fish sauce—was popularized by President Obama and Anthony Bourdain. Seattle's Little Saigon offers authentic versions of this Hanoi specialty.
- Dip the noodles and pork into the fish sauce bowl
- Add fresh herbs (perilla, cilantro, lettuce) to taste
- Don't pour the sauce over everything—dip each bite
Huong Binh Top Pick
A Seattle institution — family-owned since 1993. Their bun cha features charcoal-grilled pork patties with that essential smoky flavor, well-marinated and caramelized at the edges. The dipping sauce is tangy and well-balanced, and the fresh herb plate is generous. Authentic and consistently good.
Tamarind Tree Best Value
A refined bun cha with carefully grilled pork patties producing a nice char and smoky depth. Served with fresh vermicelli, a well-balanced dipping sauce, and an abundance of fresh herbs and pickled vegetables. The elegant setting elevates the experience while keeping the authentic.
Ba Bar Top Pick
Popular with both Vietnamese locals and the broader Seattle dining community. Well-marinated pork with good grilled flavor, served with vermicelli, fresh herbs, and a tangy dipping sauce. The modern, lively atmosphere with a full bar and late-night hours makes it a great option for a post-work dinner.