Bún bò Huế—spicy lemongrass beef noodle soup from the former imperial capital of Hue—is a bold, aromatic alternative to pho. Seattle's Little Saigon offers authentic versions at select establishments.
- Expect a spicy, lemongrass-forward broth
- Look for pork knuckle, beef slices, and pork sausage
- Add herbs and lime to taste
Bún Bò Huế Hoàng Lan Top Pick
The gold standard for Hue beef noodle soup in Seattle, and it's not particularly close. The broth is a deep, burnished orange-red, intensely aromatic with lemongrass and carrying that unmistakable shrimp paste funk. Every bowl comes loaded with thick round noodles, tender beef shank, pig knuckle, congealed blood cubes, and rolls. Go early — they often sell out by early afternoon.
Pho So 1 Hidden Gem
A favorite among Vietnamese locals on Beacon Hill. The broth is slightly cleaner than Hoang Lan's but no less flavorful, with a pronounced lemongrass kick and a good amount of heat. Generous portions with lots of thick noodles, ample beef, and the full complement of pig knuckle and blood cake. Quick service, no-nonsense dining room.
Phở Bắc Súp Shop Best Value
A more polished Hue beef noodle soup that's no less satisfying. The broth is beautifully clear and well-balanced with lemongrass and chili in perfect harmony. Served with standard meats plus a slice of pork roll, and the broth holds up to the housemade chili oil. The modern space with a cocktail program makes it great for a date.