Bánh đúc Bắc is a savory steamed rice cake from Northern Vietnam — a rare and treasured find made from rice flour and tapioca starch, steamed into a smooth, jelly-like block, then topped with ground pork, wood ear mushrooms, fried shallots, and fresh herbs. Served with a light fish sauce dressing, this delicate dish requires precision and patience, and only a handful of Seattle restaurants even attempt it.
Huong Binh top-pick
Huong Binh is the best bet for bánh đúc bắc in Seattle as a seasonal special. As a Northern Vietnamese restaurant, they are most likely to offer this specialty rice cake dish when available. Call ahead to check.
Tamarind Tree best-value
Tamarind Tree's extensive menu sometimes features bánh đúc bắc as a special. Their kitchen covers Northern Vietnamese dishes with care, making this a strong possibility for finding the dish.
Pho Ba hidden-gem
Pho Ba occasionally offers bánh đúc as a seasonal item. Worth checking their menu or calling ahead, especially during cooler months when this savory rice cake is most popular.