Cơm hến — baby clam rice from Huế — is a specialty that most American cities can't support, but San Jose's large Huế diaspora keeps it alive along Story Road. The dish is a symphony of textures: chewy clams, crunchy peanuts, crispy sesame crackers, soft rice, and pungent shrimp paste, all mixed by the diner in each bite.
Bun Bo Hue An Nam top-pick
Mon-Sun 9AM-9PM
A Hue specialist with the most complete mussel rice in San Jose — baby clams sauteed with shallots, fried shallots, roasted peanuts, sesame crackers, fresh herbs, and the essential shrimp paste on the side. Every ingredient is correct: properly briny clams, fresh crackers, and real shrimp paste.
Bun Bo Hue Song Huong best-value
Mon-Sun 9AM-9PM
Another strong Hue kitchen's take — slightly more generous clam serving with traditional mint and perilla on the herb plate. Served at proper room temperature, not cold, not hot. Order it alongside the famous bun bo hue for contrast.
Mien Tay hidden-gem
Mon-Sun 9AM-9PM
A Southern Vietnamese interpretation — slightly sweeter clams, more oil, milder shrimp paste. Less authentic than the Hue specialists but more approachable for newcomers. The Grand Century Mall location makes it convenient.