Best Vietnamese Coffee in San Francisco

Family-run Mộng Thu Cafe reopened in the Tenderloin and has been serving the community since 1993. Their Vietnamese iced coffee is the stuff of legend—strong, sweet, and perfectly balanced. This is where locals come for their daily caffeine fix.

While primarily known for pho, Pho 2000 serves excellent Vietnamese coffee at friendly prices. It's the perfect way to end your pho meal, and the convenience of getting both in one stop makes it a local favorite.

While waiting in line for your bánh mì, grab a Vietnamese coffee at Saigon Sandwich. Their coffee is strong, authentic, and pairs perfectly with their legendary sandwiches.

Family-owned Tú Lan serves traditional Vietnamese coffee brewed with the classic phin filter. The slow drip creates a concentrated, bold cup that's perfect over ice with condensed milk.

Golden Lotus serves excellent Vietnamese coffee alongside their vegetarian menu. The coffee is strong, authentic, and a perfect complement to their meat-free offerings.

Bodega SF brings an upscale touch to Vietnamese coffee, using high-quality beans and precise brewing methods. The result is a cup that honors tradition while elevating the experience. Honorable Mentions Hai Ky Noodles – 707 Ellis St, San Francisco, CA 94109 – Solid coffee alongside noodle soups Miss SaiGon – 100 6th St, San Francisco, CA 94103 – Traditional brew with generous portions Your Vietnamese Coffee Journey Starts Here Whether you're a coffee purist or looking for something sweet and bold, San Francisco's Little Saigon has a cup waiting for you. The traditional phin filter creates a concentrated brew that's unlike any other coffee experience. Pro tip: Vietnamese coffee is strong! If you're not used to robusta beans, start with cà phê sữa đá (with condensed milk) to balance the intensity.