Hủ tiếu—clear broth noodle soup with pork, shrimp, and quail eggs—is a Southern Vietnamese and Cambodian-Chinese specialty. San Francisco's Little Saigon serves this comforting dish.
- Clear, slightly sweet broth different from pho
- Look for pork, shrimp, quail eggs, and liver
- Can be served dry (khô) or with broth (nước)
Tú Lan Hidden Gem
Tú Lan
**The ground pork is seasoned well and adds richness, while the whole shrimp are sweet and perfectly cooked. Slices of tender pork loi
Anh Hong Restaurant Hidden Gem
Anh Hong Restaurant
**The broth is tinted red from chili oil and infused with lemongrass and satay paste — much more assertive than the nam vang version but equally satisfying.
Phố Hương Hidden Gem
Huong Street
**Their broth is clear but packed with umami, with a subtle sweetness that comes from dried shrimp and pork bones. T
Recipe for This Dish
Learn how to make authentic Hu Tieu at home with our curated recipe collection.
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