Fried Doughnuts are a unique Vietnamese dish that you can't miss when visiting San Francisco. Below are some of our recommended places to enjoy this dish. These are our favorite places to enjoy Fried Doughnuts in San Francisco. Come and experience the authentic taste of Vietnamese cuisine!
Yummy Vietnamese Restaurant top-pick
Yummy Vietnamese serves one of the better versions of fried dough in San Francisco. The rice cake cubes are fried to a deep golden brown, with a satisfying crunch that gives way to a soft, chewy interior. The beaten egg is scrambled in with the cubes, creating little ribbons of cooked egg that cling to the crispy edges. The dish is served on a bed of fresh shredded lettuce with a generous drizzle of scallion oil and a sprinkle of dried shrimp. The accompanying vinegar-chili sauce is tangy and spicy — perfect for dipping. A great rendition of this Saigon street food classic.
Tú Lan best-value
Tu Lan's fried dough is more rustic — the cubes are cut larger and fried until extra crispy. The egg is scrambled in generously, and the scallion oil is applied liberally. The dried shrimp on top adds a savory punch. The dish is served on a simple plate with a side of their house vinegar-chili sauce. It's not the most refined version in the city, but the bold flavors and satisfying textures make it a favorite among regulars.
Phố Hương hidden-gem
Pho Huong offers a well-executed fried dough that's light and not greasy. The rice cake cubes are fried to a perfect golden-brown, with a delicate crunch on the outside and a soft, pillowy interior. The egg is incorporated well, and the scallion oil adds a fragrant finish. The dipping sauce is tangy with a nice chili kick. A solid, satisfying option.