Bánh Bao

Golden Flower is a Tenderloin institution that reliably produces some of the best dumplings in the city. Their buns are notably fluffier than most — the dough has a light, almost cloud-like texture that gives way to a generously seasoned filling. The pork is well-marbled and juicy, not dry like you'll find in lesser spots. Each bun comes with a wedge of salted egg and a slice of Chinese sausage that adds a welcome sweetness. At around $3 each, they're a steal. Grab one to go and eat it while walking down Larkin — that's the authentic move.

Yummy doesn't let the name down when it comes to their dumplings. They offer both the classic savory version and a sweeter variant with taro and coconut. The savory bun has a slightly denser, more substantial dough compared to Golden Flower's, but the filling is exceptionally well-seasoned — you can taste the black pepper and mushroom umami coming through. They steam them continuously throughout the day, so you're almost guaranteed a hot, fresh bun whenever you stop by. The staff wraps them efficiently in wax paper for immediate consumption.

Out in the Richmond, Sunflower is a beloved Vietnamese sandwich and snack shop that makes a solid dumpling. Their version is slightly larger than the Tenderloin competition, with a thinner dough that lets the filling take center stage. The pork-to-egg ratio is generous, and they're not shy about seasoning. The Richmond location makes it a convenient stop if you're exploring Clement Street's food scene. Get one alongside their excellent bread for a proper carb-heavy lunch.

Tucked away in Cole Valley, Little Vietnam Cafe offers a dumpling that surprises given its off-the-beaten-path location. Their version is made with a slightly sweeter dough and features minced wood ear mixed mushrooms into the pork filling, adding textural contrast. It's not quite as traditional as the Tenderloin spots, but the quality is undeniable. The cafe's pleasant patio makes this a great spot to sit and enjoy your bun with a Vietnamese iced coffee.