Best Đồ Chay in Orlando

Đồ chay — Vietnamese vegetarian cuisine — is so much more than "no meat." Buddhist vegetarian tradition in Vietnam means meatless cooking that's been refined for centuries: tofu braised in clay pots, mushroom stir-fries with cashews, lotus root salads, and vegetable curries that rival their meat counterparts. During the first and fifteenth of every lunar month, practicing Vietnamese Buddhists eat đồ chay — and the restaurants that specialize in it are some of the best-kept secrets in Little Saigon.