Cà ri gà — Vietnamese chicken curry — is a dish that shows the Indian-Chinese-Vietnamese melting pot at its finest. Rich coconut milk, turmeric-yellow broth, tender chicken, taro, sweet potatoes, and fresh herbs served over crusty bánh mì or rice noodles. It's thicker than Thai curry, more aromatic than Indian curry, and distinctly Vietnamese with its fish sauce backbone and lemongrass notes. Every Vietnamese family has their own recipe, and every Vietnamese restaurant that serves it stakes their reputation on their version.
for com nieu (clay pot rice), but their cà ri gà served in a clay pot is a wonderful alternative. The curry stays hot in the pot, and the rice gets crispy at the bottom.Anh Hong Restaurant Top Pick
Anh Hong's chicken curry is a standout — tender chicken in a rich, aromatic coconut curry with sweet potatoes and taro. The broth is well-balanced and flavorful. Served with a baguette for dipping. A popular order at this Mills 50 staple. Also known for:
Vietnam Cuisine Best Value
Vietnam Cuisine serves a homestyle chicken curry that's deeply flavorful. The curry is rich with coconut milk and lemongrass, the chicken is fall-off-the-bone tender, and the vegetables are cooked perfectly. A comforting bowl. Also known for: Banh cuon, b
Pho Vinh Hidden Gem
Pho Vinh serves chicken curry as part of their regular menu. The curry is well-spiced, the chicken is tender, and it comes with a baguette. A solid choice when you're in the Milk District. Also known for: Pho, Hue beef noodle soup, Vietnamese curry bread is mild