Bánh Tráng Trộn — mixed rice paper salad — is a Vietnamese street food that's become a cult favorite in the United States. The base is shredded rice paper, hand-torn into strips and tossed with a savory-sweet-sour-tangy dressing of Vietnamese fish sauce, sugar, lime, garlic, and chili. Mix-ins vary by vendor: green mango, jicama, carrot, cucumber, herbs, quail eggs, dried shrimp, beef jerky, peanuts, and toasted sesame seeds. It's the dish that turned a generation of American diners into bánh tráng trộn obsessives.
Anh Hong Restaurant Top Pick
Anh Hong occasionally features mixed rice paper as a special appetizer. Their version includes shredded rice paper, dried shrimp, quail eggs, green mango, and the classic tamarind-chili dressing. Call ahead to check availability. Also known for: Pho,
Saigon Noodle & Grill Best Value
This Mills 50 spot serves mixed rice paper as a street food-style snack. The rice paper is properly prepared, the dressing is tangy and spicy, and the toppings are generous. Also known for: Pho, fish noodles, spring rolls
Banh Mi Cali Hidden Gem
This bánh mì shop sometimes carries bánh tráng trộn as a grab-and-go snack. It's made fresh and packed with the classic toppings. Check their counter when you visit. Also known for: Bánh mì, chả lụa, Vietnamese snacks. Bánh tráng trộn is primarily a s