Bánh bao — Vietnamese steamed buns — are Chinese dim sum with a Vietnamese soul. Fluffy, slightly sweet dough encasing savory fillings: pork, egg, Chinese sausage, and sometimes mushrooms. The Vietnamese version is larger and sweeter than Chinese bao, with a filling that includes a salted egg yolk for richness. They're street food, breakfast, and comfort food all in one — the Vietnamese equivalent of a warm hug on a cold morning.
their appetizer menu — served hot and fresh. The buns are properly made with a good ratio of dough to filling. Order them as a starter before noodle soup.Anh Hong Restaurant Top Pick
Anh Hong sells dumplings at their counter — both the classic pork-and-egg version and sometimes specialty varieties. The dough is properly fluffy, the filling is well-seasoned, and they're steamed fresh. Grab a couple with a Vietnamese coffee for a pe
Paris Banh Mi Best Value
This Vietnamese-French bakery chain carries dumplings alongside their bread and pastries. The fillings are generous, the dough is light, and they're available throughout the day. Affordable and convenient.
Y Nhu Bakery Hidden Gem
A Vietnamese bakery in the heart of Mills 50 that makes fresh dumplings daily. The classic pork-and-egg version is their specialty — soft, steamed, and satisfying. Good for grabbing on the go. Dumplings are best eaten fresh and warm — the dough firms up