New York City's Vietnamese food scene has come of age, going from clustered Chinatown cafes to a diverse collection of pho parlors across all five boroughs. From Hanoi-style clear broths to Saigon-style herb-loaded bowls, NYC offers it all.
- Pho tai: Rare steak
- Pho chin: Well-done brisket
- Pho dac biet: Combination plate
- Pho ga: Chicken pho
Phở Bằng Hidden Gem
Pho Bang
**Their special pho (special combination) is the benchmark for NYC pho: a rich, aromatic broth that's been simmered for at least 12 hours with beef bones, charr
Phở Grand Hidden Gem
Pho Grand
**The pho here is made with serious attention to the broth — it's clean, beefy, and aromatic, with barely any grease. The rare pho (rare beef) is the classic for
Bánh Mì Saigon Hidden Gem
Saigon Bread
**The broth is lighter and cleaner than some — less fat, more transparent — but the flavor depth is impressive. The beef quality is excellent, the noodles are well-
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Em Vietnamese Bistro Hidden Gem
Em Vietnamese Bistro
**The broth is simmered with the same traditional bones and spices but finished with a clarity that speaks to careful skimming. T
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