New York City's Vietnamese restaurants serve mực nướng as a popular appetizer. Pho Grand and other Chinatown spots have grilled squid on their menus, often prepared with the classic Vietnamese seasoning.
Pho Grand top-pick
Pho Grand's extensive menu includes grilled squid preparations. Their grilled squid is well-seasoned with a light char and served with scallion oil and dipping sauce. A popular appetizer to share before the main course.
Hanoi House best-value
Hanoi House serves a refined version of grilled squid as part of their appetizer menu. The squid is tender and smoky, with traditional Vietnamese seasonings. A great starter to pair with their banh xeo or pho.
Mắm hidden-gem
Mam's rotating menu often features grilled seafood including squid. Their preparations are creative while staying true to Vietnamese flavors. Check their current menu for availability.