New York City's Vietnamese restaurants serve mực nướng as a popular appetizer. Pho Grand and other Chinatown spots have grilled squid on their menus, often prepared with the classic Vietnamese seasoning.
Pho Grand top-pick
Pho Grand's extensive menu includes grilled squid preparations. Their grilled squid is well-seasoned with a light char and served with scallion oil and dipping sauce. A popular appetizer to share before the main course.
Hanoi House best-value
Hanoi House serves a refined version of grilled squid as part of their appetizer menu. The squid is tender and smoky, with traditional Vietnamese seasonings. A great starter to pair with their banh xeo or pho.
Mắm hidden-gem
Mam's rotating menu often features grilled seafood including squid. Their preparations are creative while staying true to Vietnamese flavors. Check their current menu for availability.
Recipe for This Dish
Learn how to make authentic Muc Nuong at home with our curated recipe collection.
Get the Recipe