Gỏi cuốn—fresh spring rolls with shrimp, pork, herbs—are a refreshing Vietnamese appetizer. NYC serves excellent versions.
Bánh Mì Saigon best value
Saigon Bread
**The rice paper is well-hydrated — chewy but not gummy. The peanut di
Mắm Hidden Gem
Fish sauce
**Their version uses colossal shrimp, house-made rice paper, and a carefully curated herb bundle including mint, Thai basil, and perilla. The peanut sauce is complex and refined
High Lúa Vietnamese Kitchen Hidden Gem
High Lúa Vietnamese Kitchen
**The shrimp are large and sweet, the pork is well-seasoned, and the herb mix includes both standard mint and more adventurous perilla. The p
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Nón Lá Hidden Gem
Non La
**The rolls are well-constructed, with a good balance of shrimp, pork, noodles, and herbs. The peanut dipping sauce is house-made and flavorful — thick enough to coat the roll, with a go