New York City's Chinatown has been a destination for bột chiên for over a decade, with Pho Vietnam 87 and other spots serving this beloved street food. It remains a popular late-night snack in the neighborhood.
Pho Vietnam 87 top-pick
A classic Chinatown Vietnamese restaurant that has served fried dough for years. Their version is a heap of starchy rice flour cakes scrambled with eggs and scallions, served with a sweet chili-soy dipping sauce. The rice cakes are crispy on the outside and chewy on the inside — the perfect texture.
Pho Grand best-value
This Chinatown institution serves fried dough as a popular appetizer. The rice cakes are pan-fried to crispy perfection with eggs and served with the classic accompanying sauce. A reliable late-night option.
Mắm hidden-gem
Mam occasionally features fried dough on their rotating menu. Their interpretation stays true to the street food original while adding their creative touch. Check their current menu for availability.
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