Vú Dê (grilled goat udder) is a distinctive specialty in Vietnamese cuisine — thinly sliced, marinated in lemongrass and spices, and grilled to a tender, smoky finish. It's a beloved dish in the Vietnamese community and Miami has several restaurants that serve it well. Here are our top recommendations.
Tam Tam — Drinking Food Top Pick
A Michelin-recognized Vietnamese drinking food spot. Their small plates and grilled meats capture the quán nhậu spirit. The best alternative for the social drinking food experience.
Phuc Yea (Best Alternative) Best Value
A Viet-Cajun restaurant with shareable plates and a lively atmosphere. Great for group dining and drinking food.
Miss Saigon (Grilled Meats) Hidden Gem
Their grilled meat dishes and appetizers offer a good alternative for the social dining experience.