Giầu Cầu is a beloved Vietnamese snack made with thinly shaved green papaya, beef jerky, herbs, and a tangy-sweet dressing. It's crunchy, savory, and addictively refreshing — perfect for Miami's warm weather. Here are our top picks for the best giầu cầu in Miami.
Miss Saigon Top Pick
Miss Saigon serves giấu cau as a side with many of their rice and noodle dishes. The pickles are well-balanced — tangy, slightly sweet, and crunchy.
Pho 79 Best Value
A Kendall Vietnamese restaurant that includes pickled vegetables as part of many dishes. Their giấu cau adds a bright, tangy contrast to rich pho and rice plates.
Bun Me Hidden Gem
A modern Vietnamese spot that includes house-made pickled vegetables in their dishes. Their giấu cau is fresh, crunchy, and well-balanced.