Grilled Squid

Brodard's muc nuong is the most refined version in OC — slightly more delicate seasoning, a lighter hand with the marinade, and a more pronounced lemongrass flavor. The squid is scored crosshatch-style for even cooking and maximum tenderness. It's the grilled squid you'd order alongside nem nuong rolls for a complete Vietnamese appetizer spread.

Thanh My's muc nuong is a straightforward, charcoal-forward version. The squid has proper char marks and a sweet-savory marinade that caramelizes beautifully. Served with nuoc cham and fresh herbs, it's the kind of grilled squid you order with a cold beer after work.

Pho Hana's nuong is a solid, traditional version at a reliable Bolsa Avenue restaurant. The squid is properly tenderized and the marinade is well-balanced. It's a good option for diners who want nuong alongside other Vietnamese dishes. ## Dish Background Grilled squid is Vietnamese grilled squid, a beloved drinking food. Whole squid or squid tubes are marinated in fish sauce, garlic, sugar, chili, and lemongrass, then grilled over charcoal. The key is proper tenderizing — squid should be scored and not overcooked.nnWhether you are craving authentic Muc Nuong or exploring Los Angeles's Vietnamese food scene, these spots deliver the real deal.