Cơm Tấm

Best Cơm Tấm in Los Angeles Cơm tấm—broken rice topped with grilled pork, shredded pork skin, steamed egg cake, and pickled vegetables—started as a working-class meal in Vietnam. In Little Saigon, it has become a cornerstone of the culinary scene. The competition is fierce, the portions are generous, and the flavors are unforgettable. Before you dive in, here's what you need to know: Cơm tấm sườn: Grilled pork chop (the classic) Cơm tấm bì: Shredded pork skin Cơm tấm chả: Steamed pork egg cake Cơm tấm đặc biệt: All three toppings (the ultimate) Pro tip: The fish sauce (nước mắm) is everything. Pour it gradually and taste as you go. Good cơm tấm comes with perfectly balanced sauce—sweet, salty, sour, and spicy in harmony.