Bún Chả

Best Bún Chả in Los Angeles Bún chả—grilled pork patties and slices served over rice vermicelli with herbs and dipping sauce—is a Hanoi specialty that has found a home in Little Saigon. The dish requires skill and patience: the pork must be perfectly marinated and grilled, the sauce must be balanced, and the herbs must be fresh. The best spots in Little Saigon execute all three flawlessly. Before you dive in, here's what you need to know: Bún chả: Grilled pork patties and slices with vermicelli Bún chả giò: Bún chả with fried spring rolls added Nem cua bể: Crab spring rolls (often served alongside) Pro tip: Submerge the pork and herbs into the dipping sauce bowl—don't pour the sauce over the noodles. This keeps the noodles from getting soggy and allows you to control each bite.