Bánh Mì

Best Bánh Mì in Los Angeles Little Saigon doesn't just have good bánh mì—it has the best bánh mì in the United States, period. The competition is fierce, the standards are high, and the results are spectacular. From crusty baguettes to house-made pâté, every element is executed with precision and pride. Before you head to these spots, here's what you need to know: Bánh mì thịt: Cold cuts (the classic) Bánh mì thịt nướng: Grilled pork (the fan favorite) Bánh mì chả lụa: Vietnamese pork sausage Bánh mì ốp la: Fried egg (breakfast option) Pro tip: Ask for "ít đồ chua" (less pickled vegetables) if you prefer less acidity, or "nhiều rau" (extra vegetables) for more freshness. Most shops will customize to your preference.