Tiet canh — Vietnamese raw blood pudding — is one of the most culturally specific and difficult-to-find Vietnamese dishes. In Honolulu, as in most US cities, it is not available at restaurants due to health regulations. Here are the closest alternatives for experiencing blood-forward Vietnamese flavors.
Pho Que Huong top-pick
Mon-Sun 10AM-10PM
While tiet canh is not available, Pho Que Huong offers cooked blood cubes (tiet heo luoc) as a pho topping. Their bun bo hue also includes blood cubes and pig feet — a gateway to blood-forward Vietnamese flavors that honors the tradition in a legally served format.
Kim An Vietnamese Restaurant best-value
Mon-Sun 10AM-9PM
Kim An serves bun bo hue with blood cubes and pig feet — a dish that delivers the blood-forward flavor profile that tiet canh fans appreciate. The Kalihi location serves a Vietnamese clientele that orders these additions without hesitation.
Pho Vietnam hidden-gem
Mon-Sun 10AM-10PM
Pho Vietnam offers blood cubes and tendon as pho additions, providing the closest legal experience to tiet canh's blood-forward flavor. The Chinatown location serves Vietnamese diners who appreciate these traditional additions to their pho and bun bo hue.
Recipe for This Dish
Learn how to make authentic Tiet Canh at home with our curated recipe collection.
Get the Recipe