Chuoi chien — Vietnamese fried banana — is a simple but addictive dessert of ripe bananas coated in batter and deep-fried until golden, often served with ice cream or condensed milk. In Honolulu, where bananas grow abundantly, the dish finds natural resonance with the tropical fruit culture.
The Pig & The Lady top-pick
Mon-Sun 11AM-10PM
The Pig & The Lady regularly features Vietnamese-inspired sweets, and their fried banana preparation elevates chuoi chien with house-made accompaniments. Chef Andrew Le's creative approach means you might find it with coconut ice cream or caramel sauce. The refined version of a street-food classic.
Aloha Vietnamese Foods best-value
Mon-Sun 11AM-12AM
Aloha Vietnamese Foods offers chuoi chien among their dessert options — a simple, honest version that stays true to the street-food original. Ripe banana, crispy batter, and a drizzle of honey or condensed milk. No-frills dessert that makes you understand why Vietnamese people love it.
Pho Viet Thien Hong hidden-gem
Mon-Sun 10AM-9:30PM
Pho Viet Thien Hong serves traditional Vietnamese desserts including chuoi chien when available. Their version is straightforward — bananas fried in a light batter until golden, served with ice cream or alone. The Manoa location serves a Vietnamese clientele that knows what this dessert should taste like.
Recipe for This Dish
Learn how to make authentic Chuoi Chien at home with our curated recipe collection.
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