Cha ca la vong — the iconic Hanoi turmeric fish with dill — is one of the hardest Vietnamese dishes to find in restaurants, even in Vietnam itself. Honolulu has a couple of spots that come close with turmeric fish preparations that honor the tradition.
Pho Vietnam top-pick
Mon-Sun 10AM-10PM
Pho Vietnam serves crispy fried fish with rice paper and herbs — the closest thing to cha ca la vong on the island. The turmeric and dill flavors are present even if the format differs from the classic Hanoi version, and the interactive wrapping experience honors the spirit of the dish.
The Pig & The Lady best-value
Mon-Sun 11AM-10PM
Chef Andrew Le's acclaimed Vietnamese-inspired restaurant has featured turmeric-dill fish preparations on their rotating menu. While the dish takes creative liberties, it captures the essence of cha ca — turmeric-marinated fish, abundant dill, and an interactive tableside experience. Check current menu for availability.
Pho Que Huong hidden-gem
Mon-Sun 10AM-10PM
Pho Que Huong's extensive menu occasionally features fish specialties that draw on the cha ca tradition. Their grilled fish dishes carry turmeric and dill notes even when the presentation differs. Call ahead and ask if they can prepare it — their kitchen has the skill for it.