Đồ chay — Vietnamese vegetarian cuisine — is so much more than "no meat." Buddhist vegetarian tradition in Vietnam means meatless cooking that's been refined for centuries: tofu braised in clay pots, mushroom stir-fries with cashews, lotus root salads, and vegetable curries that rival their meat counterparts. During the first and fifteenth of every lunar month, practicing Vietnamese Buddhists eat đồ chay — and the restaurants that specialize in it are some of the best-kept secrets in Little Saigon.
n offers vegetarian versions of several dishes. Their tofu phở and vegetable stir-fries are good options for vegetarian diners dining with omnivore friends.Pho 95 Top Pick
Daily 9AM–9PM
Pho 95 offers a dedicated vegetarian menu section including vegetarian pho, vegetarian noodles, and vegetarian rice. Their vegetable broth is flavorful and house-made.
Golden Saigon Best Value
Daily 9AM–9PM
Golden Saigon has vegetarian options clearly marked on the menu. Their mock meat dishes are well-executed and satisfying for both vegetarians and meat-eaters.
Anise Modern Hidden Gem
Daily 11AM–9PM
Anise Moderns menu has several vegan-friendly options with fresh vegetables and tofu. Their modern approach makes Vietnamese vegetarian food accessible to a wider audience.