Cơm tấm — broken rice with grilled pork — is the soul food of southern Vietnam. The 'broken rice' comes from rice grains that fractured during milling, traditionally served at breakfast to peasants and factory workers. Today it's a beloved all-day dish: grilled pork chops, shredded pork skin, Vietnamese egg meatloaf (chả trứng), pickled vegetables, and a fish sauce dressing over rice. The textures and flavors pile up — smoky, sweet, sour, fresh.
Pho Haus top-pick
A modern Vietnamese restaurant on Colfax that does Com Tam exceptionally well. Their broken rice plate features perfectly grilled pork chop with excellent char and marinade, a well-made egg meatloaf, and house-made dipping sauce. The space is inviting and the quality of ingredients stands out. A top choice for those who want traditional flavors in a contemporary setting.
Golden Saigon best-value
A Federal Boulevard staple serving generous, affordable Com Tam. Their broken rice plates are consistently good — the grilled pork is well-marinated, the rice is fluffy, and the portions are generous. A no-frills spot that focuses on quality and value. Popular with the Vietnamese community.
Dan Da hidden-gem
A Federal Boulevard gem that serves excellent Com Tam alongside their famous shaking beef and pho. The pork chop is charcoal-grilled with great flavor, the patties are house-made, and they include all the proper sides. The dipping sauce is perfectly balanced — tangy, salty, and sweet. A more upscale Vietnamese dining experience that delivers on quality.