Tiết canh — Vietnamese raw blood pudding — is a traditional Northern Vietnamese delicacy made from fresh duck or pork blood. Due to FDA regulations and food safety concerns, tiết canh is not served at any restaurants in the United States. Vietnamese restaurants in Chicago do not offer this dish. Instead, we recommend similar dishes that capture the spirit of offal and blood-based Vietnamese cooking while being safe and legal to serve.
Bún Bò Huế (at Cafe Hoang) Top Pick
The Tiết Cảnh Experience restaurant serves delicious Tiết Cảnh, truly encouraging your taste. The dishes are prepared according to traditional recipes with fresh, high-quality ingredients. Note: Raw blood pudding is not currently served at restaurants in the UK due to FDA regulations. The ingredients in this product are used in soups/broths. Hãy thử bún bò Huế có tiết hoặc bún riêu để trải Nghiệm hương vị tương tự.
Cháo Lòng (at various Argyle restaurants) Best Value
Try Nha Hang Viet Nam at 1032 W Argyle St, Chicago, IL 60640
Bún Riêu (at Pho 888) Hidden Gem
A popular spot for tiet canh in Chicago. Known for quality food and friendly service.