Chicago's Vietnamese food scene spans from Argyle Street to Pilsen, with excellent pho options ranging from no-frills strip mall shops to upscale modern kitchens.
- Pho tai: Rare steak
- Pho chin: Well-done brisket
- Pho dac biet: Combination plate
- Pho ga: Chicken pho
Pho 777 Top Pick
A cornerstone of the Argyle Street Vietnamese corridor, Pho 777 consistently ranks among Chicago's best pho. The broth is notably lighter and slightly sweeter than West Coast versions, with a clean, well-balanced flavor that lets the beef shine. Generous portions, efficient service, and a no-frills authenticity that regulars love. Open late and a favorite cold-weather destination.
Pho Viet
Many locals argue this is the best pho in the city. The broth is simmered for hours with beef bones and charred aromatics, producing a deep, complex flavor that's rich without being heavy. The rare beef is sliced thin and cooks perfectly in the hot broth. The herb platter is fresh and generous, with Thai basil, bean sprouts, lime, and sliced chili.
Tank Noodle
Also known as Pho Tan Dinh, this Argyle-area institution has a passionate following. Their pho features a rich, aromatic broth with a noticeable star anise and cinnamon presence. Excellent beef quality and generous portions of meat in every bowl. One of the most extensive Vietnamese menus in Chicago, great for groups who want different dishes.