Cơm hến — baby clam rice — is a specialty of Huế, the former imperial capital of Central Vietnam. Unlike most rice dishes that are served hot, cơm hến is served at room temperature: a bowl of steamed rice topped with sautéed baby clams, crispy pork fat (tóp mỡ), roasted peanuts, fresh herbs, banana blossoms, star fruit, and a drizzle of clam broth. The result is a complex, multi-textural dish thats simultaneously savory, sour, salty, and refreshing. In Chicago, cơm hến is a rare find — available at only the most authentic Vietnamese restaurants with Central Vietnamese specialties.
Nha Hang Viet Nam Top Pick
Nha Hang Viet Nam offers Hue-style clam rice, featuring fragrant stir-fried clams served with rice paper and fresh vegetables.
Pho 777 Best Value
A popular spot for com hen in Chicago. Known for quality food and friendly service.
Dong Ky Chinese & Vietnamese Restaurant Hidden Gem
A popular spot for com hen in Chicago. Known for quality food and friendly service.
Recipe for This Dish
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