Bánh cuốn—steamed rice crepes filled with ground pork—is a delicate Northern Vietnamese breakfast specialty. Chicago offers this at select establishments.
Nha Hang Viet Nam Top Pick
Serves a solid banh cuon appreciated by Vietnamese locals. The rice rolls are made to order — thin, silky, and delicate, filled with well-seasoned ground pork and wood ear mushrooms. Served warm with fried shallots for crunch, fresh herbs, cucumber slices, and dipping sauce on the side. With over 150 menu items, the kitchen is experienced, and their banh cuon reflects that.
Dong Ky Chinese & Vietnamese Restaurant
Dong Ky occasionally features banh cuon on their menu, made in the traditional style. The rice rolls are thin and delicate, carefully steamed and rolled with savory pork and mushroom filling. Comes with classic acccompaniments — fried shallots, fresh herbs, sliced cucumber, and a well-balanced dipping sauce. Their Chinese-Vietnamese kitchen expertise brings with similar steamed rice preparations.
Miss Saigon
Miss Saigon's banh cuon is well-executed with a smooth, delicate texture and savory pork filling. Generous portions with fresh herbs, cucumber, bean sprouts, and fried shallots — all fresh and well-prepared. The modern, clean dining room provides a comfortable setting for this traditional dish, and their consistent quality makes them a reliable choice.