Bo bia — the Vietnamese jicama-and-sausage spring roll — is a snack food that flies under the radar even in Vietnamese communities. It is not flashy, not photogenic, and rarely gets its own review mention. But it is a beloved childhood snack for Vietnamese Americans, and in Austin, you can find it at a few of the more comprehensive Vietnamese restaurants in the North Lamar corridor.
Tan My top-pick
Tan My's full Vietnamese menu extends to less-heralded items like bo bia, and their version is the most traditional in Austin. The jicama is properly stir-fried with dried shrimp and sausage, wrapped tightly in rice paper with lettuce and herbs, and served with a peanut-hoisin dipping sauce. Order it alongside goi cuon for a complete spring roll spread.
Fresh Tofu best-value
Fresh Tofu's Northern Vietnamese leanings mean their bo bia is slightly different from the Southern version — lighter on the sausage, more emphasis on the jicama's crunch. It is a clean, refreshing version that pairs well with their signature tofu dishes. The compact menu means everything is made to order, including the spring rolls.
Pho Ha Noi Cuisine hidden-gem
Pho Ha Noi's bo bia is a straightforward, competent version at a restaurant that does most things well. The jicama retains its crunch, the wrappers are not gummy, and the peanut sauce is properly balanced. It is not the star of the menu, but it is a worthy appetizer before a bowl of their Northern-style pho.nnFor bo bia in Austin, Tan My leads with the most traditional version of this underrated Vietnamese snack.