Gỏi cuốn (Vietnamese fresh spring rolls) are light rice paper rolls filled with shrimp, pork, vermicelli, and fresh herbs, served with peanut hoisin sauce. Atlanta restaurants prepare them with care, often alongside fried versions like chả giò for contrasting textures on the same table.
Pho Bac Top Pick
Consistently rated among the best for this dish in the area. Fresh ingredients and authentic preparation make this a standout.
Pho Dai Loi Best Value
Excellent quality at reasonable prices. A local favorite with loyal customers.
Huong Viet Hidden Gem
A neighborhood spot that doesn't get the attention it deserves but serves authentic, well-prepared Vietnamese food. Goi Cuon is a beloved Vietnamese dish that showcases the depth and diversity of Vietnamese cuisine.