Bánh cuốn—steamed rice crepes filled with ground pork—is a delicate Northern Vietnamese breakfast specialty. NYC offers this at select establishments.
Banh (Upper West Side) Hidden Gem
Banh (Upper West Side)
**They serve Hanoi-style banh cuon — silky steamed rice rolls filled with seasoned pork and wood ear mushrooms, topped with fried shallots. The rice sheets
Pho Grand Hidden Gem
Pho Grand
**Their version is solid and traditional, served with dipping sauce and fresh herbs. A reliable Chinatown option.
Hanoi House Hidden Gem
Hanoi House
**The rice rolls are thin and delicate, filled with the traditional pork and mushroom mixture. Served with fried shallots and fish sauce.
Banh cuon are steamed rice flour crepes filled