Bánh cuốn—steamed rice crepes filled with ground pork—is a delicate Northern Vietnamese breakfast specialty. NYC offers this at select establishments.
Banh (Upper West Side) Hidden Gem
Banh (Upper West Side)
**They serve Hanoi-style banh cuon — silky steamed rice rolls filled with seasoned pork and wood ear mushrooms, topped with fried shallots. The rice sheets
Pho Grand Hidden Gem
Pho Grand
**Their version is solid and traditional, served with dipping sauce and fresh herbs. A reliable Chinatown option.
Hanoi House Hidden Gem
Hanoi House
**The rice rolls are thin and delicate, filled with the traditional pork and mushroom mixture. Served with fried shallots and fish sauce.
Banh cuon are steamed rice flour crepes filled
Recipe for This Dish
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