Best Cơm Tấm in San Jose Cơm tấm—broken rice—started as a working-class dish in Vietnam, using fractured rice grains that couldn't be sold whole. In San Jose's Little Saigon, it evolved into a cultural staple. Grilled pork sizzles, fish sauce drizzles, and the rice is perfectly fragrant. This isn't just comfort food—it's history on a plate. Before you dig in, here's how to navigate a cơm tấm menu like a pro: Sườn nướng: Grilled pork chop (the classic protein) Thịt kho: Braised pork with egg (comfort food staple) Bì: Shredded pork skin (textural contrast) Chả trứng: Steamed pork meatloaf with egg (breakfast favorite) Đồ chua: Pickled carrots and daikon (essential condiment) Pro tip: Always get the fish sauce (nước mắm) on the side—dip, don't drown. The broken rice should be fragrant and slightly chewy. Add extra bì (shredded pork skin) for texture.