Bánh cuốn—steamed rice crepes filled with ground pork and wood ear mushrooms—is a delicate Northern Vietnamese breakfast specialty. San Francisco's Little Saigon offers this at select establishments.
- Best enjoyed fresh in the morning
- Dip in fish sauce with chả lụa (Vietnamese pork sausage)
- Top with fried shallots for crunch
Bắc Việt Hidden Gem
North Vietnam
**The rice rolls are paper-thin, delicate, and almost translucent — a testament to the skill of the cooks who make them by hand. The filling of seasoned pork and w
Yummy Vietnamese Restaurant Hidden Gem
Yummy Vietnamese Restaurant
**The rice rolls are slightly thicker than Bac Viet's but are well-made and generously filled. The ground pork and mushrooms
Tú Lan Hidden Gem
Tu Lan
**While not their specialty (Tu Lan is known for grilled meats and pho), their banh cuon is well-made and consistent. The rice sheets are thin and smooth, filled with a s