Hủ Tiếu

Best Hủ Tiếu in Los Angeles Hủ tiếu is a versatile noodle soup with Chinese-Vietnamese roots. The broth is lighter than phở, the noodles can be dry or soupy, and the toppings vary widely. In Little Saigon, hủ tiếu is a breakfast staple and late-night comfort food. The best spots serve bowls that are deeply flavorful and endlessly customizable. Before you dive in, here's what you need to know: Hủ tiếu Nam Vang: Phnom Penh style with pork, shrimp, and quail egg Hủ tiếu khô: Dry style with sauce on the side Hủ tiếu nước: Soupy style with broth Hủ tiếu gõ: Street vendor style (named after the knocking sound of vendors) Pro tip: Hủ tiếu is often eaten for breakfast or late night. Many spots open early (6 AM) and stay open late. Add chili sauce, lime, and herbs to taste.