Best Bánh Cuốn in Los Angeles Bánh cuốn—delicate steamed rice rolls filled with seasoned ground pork and wood ear mushrooms—is a dish that requires skill and patience. The rice sheets must be thin and translucent, the filling must be well-seasoned, and the fish sauce must be perfectly balanced. Little Saigon's best bánh cuốn spots have mastered this art. Before you dive in, here's what you need to know: Bánh cuốn: Steamed rice rolls with pork and mushroom filling Bánh cuốn chả lụa: With Vietnamese pork sausage added Bánh cuốn tôm: With shrimp added Bánh cuốn chay: Vegetarian version Pro tip: Bánh cuốn is traditionally a breakfast dish. Go in the morning for the freshest rolls. The fish sauce (nước mắm) is essential—pour it generously and enjoy.
Banh Cuon Luu Luyen Top Pick
Banh Cuon Hai Nam Best Value
Thien An Hidden Gem
Recipe for This Dish
Learn how to make authentic Banh Cuon at home with our curated recipe collection.
Get the Recipe