Gỏi cuốn — fresh summer rolls — are the cold, refreshing counterpart to fried spring rolls. Rice paper is dipped in water until pliable, then wrapped around cooked shrimp, pork, vermicelli noodles, and crisp lettuce with mint and cilantro. They're served cold with a hoisin-peanut or nuoc cham dipping sauce. The roll's appeal is its balance: cool rice paper against savory filling, fresh herbs against sweet sauce. Light enough for a hot day, satisfying enough to be a meal.
Vietnam Cuisine Top Pick
Their goi cuon (specifically Goi Cuon Tom Thit — shrimp and pork summer rolls) get high marks for freshness. Reviewers note the shrimp is generous, the herbs are fragrant, and the peanut sauce is house-made and excellent. Consistently praised as a be
Anh Hong Restaurant Best Value
Anh Hong offers multiple goi cuon varieties including Goi Cuon Tom (shrimp), Goi Cuon Tom Thit (shrimp & pork), Goi Cuon Chay (vegetarian), and Goi Cuon Thit Nuong (grilled pork). This variety and their 8-year Foodie Award streak make them a top pick
Saigon Noodle & Grill Hidden Gem
Guy Fieri-featured spot where the spring rolls are made to order. The ingredients are notably fresh, and the peanut sauce has a good balance of sweet and savory. A reliable option in the Milk District.
More Recommendations
An Vi Hidden Gem
A newer Vietnamese restaurant that specializes in fresh, modern Vietnamese fare. A Saboscrivner review mentions their summer rolls with peanut sauce as a go-to order. They also offer more unique options like duck salad.
House of Pho Hidden Gem
A solid southwest-side option. Their goi cuon are fresh and generously portioned. Good peanut sauce.
Pho 54 Vietnamese Restaurant Hidden Gem
Their Uber Eats menu lists "Summer Rolls (2) (Goi Cuon)" with fresh shrimp and vegetables wrapped in rice paper. A solid delivery/takeout option. Goi cuon is a universal menu item — virtually every Vietnamese restaurant in Orlando has it. Key things