Mực Nướng

Tu Lan's grilled squid is outstanding — fresh squid grilled over real charcoal until perfectly charred and smoky. The squid is tender and not the least bit rubbery, a testament to proper cooking technique. The marinade is well-balanced — savory from fish sauce, sweet from honey, aromatic from garlic and black pepper. Served with a tangy chili-lime dipping sauce and a side of fresh herbs and pickled vegetables. It's one of the best squid dishes in San Francisco.

Yummy Vietnamese serves an excellent grilled squid that's become a Richmond favorite. The squid is grilled to perfection — lightly charred on the outside, tender and juicy within. The marinade leans slightly sweeter than Tu Lan's, with a more pronounced honey and garlic profile. The dipping sauce is a classic chili lime salt — salt, chili, lime, and pepper — that cuts through the richness of the grilled squid. A perfect appetizer to share.

Pho Huong's grilled squid is a solid option in the Tenderloin. The squid is well-marinated and grilled with good char. The texture is tender and not chewy. The accompanying dipping sauce and fresh herbs are fresh and well-prepared. A reliable choice.