Chicken curry is a signature Vietnamese dish that you can't miss when visiting San Francisco. Below are some of our recommended places to enjoy this dish. These are our favorite places to enjoy chicken curry in San Francisco. Come and experience the authentic taste of Vietnamese cuisine!
Tú Lan top-pick
Tu Lan's chicken curry is the benchmark in San Francisco. The broth is deeply aromatic with lemongrass and turmeric, with a rich, silky texture from coconut milk that's not overly heavy. The chicken is fall-off-the-bone tender, and the potatoes and carrots soak up the curry flavor beautifully. Served with a crusty French baguette for dipping, it's the perfect meal on a cool San Francisco evening. The heat level is mild but can be kicked up with their house-made chili oil.
Bắc Việt best-value
Bac Viet's chicken curry is lighter and more Northern in style — the broth is slightly Thinner, with more emphasis on lemongrass and less on coconut milk. The result is a brighter, more aromatic curry that's less rich but equally satisfying. The chicken is bone-in and cooked until tender, and the vegetables include sweet potatoes alongside the standard potatoes and carrots. Served with either a baguette or rice vermicelli.
Phố Hương hidden-gem
Pho Huong serves a generous, well-executed chicken curry that's become a Tenderloin favorite. The broth is rich and coconut-forward, with good lemongrass and curry depth. The chicken pieces are large and tender, and the vegetables are cooked through but not mushy. The portion is substantial — enough for two meals.