New York City's Chinatown has Vietnamese bakeries that sell bánh bông lan, though the options are more limited than on the West Coast. Banh by Lauren is a standout for Vietnamese-style cakes and desserts.
Banh by Lauren top-pick
A Vietnamese bakery specializes in desserts including sponge cake. Their Vietnamese-style sponge cake is light, fluffy, and not too sweet — the classic preparation. They also offer pandan-flavored versions. Follow them on social media for their rotating menu.
Bambu best-value
While mainly a dessert and drink shop, Bambu also carries Vietnamese-style baked goods including sponge cake. Their pandan waffles are a hit, and the sponge cake is a solid option when you're in Chinatown.
Golden Steamer hidden-gem
This Chinatown bakery is known for their steamed buns but also carries other Vietnamese baked goods. Check their selection for sponge cake and other sponge cake options.
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